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Before you jump to Crabby Butter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to crabby butter recipe. To make crabby butter you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Crabby Butter:
- Get 1 stick butter, at room temperature
- Provide 16 oz cream cheese
- Provide 6 oz canned crab meat (do NOT drain)
- Prepare 8 oz artificial crab meat, lump style
- Provide 3 green onions, chopped
- Prepare 1 tsp salt
- Use 1/2 tsp cayenne pepper
- Provide 1 tsp garlic powder
Instructions to make Crabby Butter:
- In your food processor with chopping blade, blend the butter and cream cheese until smooth.
- Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
- Chill. Serve as a spread on crackers or toasted mini bread rounds.
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