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We hope you got benefit from reading it, now let’s go back to taro root dumpling with imitation crab meat sauce recipe. To cook taro root dumpling with imitation crab meat sauce you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Taro Root Dumpling with Imitation Crab Meat Sauce:
- Get 250 grams net weight Taro root
- Use 1 Hanpen
- Provide 1 Katakuriko (for the rice dumplings)
- Get 5 stick Imitation crab meat
- You need 1/2 pack Daikon radish sprouts
- Get 500 ml Water
- Take 1 tbsp ◎Dashi stock granules
- You need 1 tsp ◎Mirin
- You need 1 tsp ◎Soy sauce
- Take 1 pinch ◎Salt
- Provide 1 tbsp each Katakuriko and water
- Take 1 Vegetable oil (for deep frying)
Steps to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
- Place Step 1 and the hanpen into a food processor and blend together.
- When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
- Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
- Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
- Stir in the katakuriko dissolved in water into Step 5 over low heat.
- Place the fried rice dumplings into a dish, top with Step 6, and it is done.
Pork congee with slice deep fried doughstick. Sweet and sour sauce fried with meat. For other plants called Taro, and other uses, see Taro (disambiguation). In the Azores it is known as inhâme and is commonly used steamed with potatoes, vegetables and meats as well as fish. In short, imitation crab is processed fish meat — in fact, it's sometimes called While imitation crab is made from seafood, it generally contains no crab — other than a tiny amount of crab Additionally, some imitation crab sticks are packaged in grab-and-go, snack-sized portions with dipping sauce.
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