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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to egg with crabmeat shreds recipe. You can have egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Egg With Crabmeat Shreds:
- Provide 3 Egg
- Prepare 5 stick Crabmeat, shredded by hand
- Get 1/2 tsp Chicken seasoning
- Use 1 tsp Light soy sauce
- Use 1/3 tsp Sugar
- Take 1 pinch Pepper
- Get 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
- Use 1 tbsp Oyster sauce
- Provide 1/2 tsp Sugar ( for gravy on egg )
- Take 1 dash Sesame oil
- Prepare 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
- Prepare 2 pinch Spring onion, sliced finely as garnish
Instructions to make Egg With Crabmeat Shreds:
- First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
- Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
- Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
- Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
- Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. - Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.
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