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Before you jump to Crabmeat stuffed portabella mushrooms recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to crabmeat stuffed portabella mushrooms recipe. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- You need 2 large portobello mushrooms
- Use 16 Oz crabmeat
- You need 6 Oz cream cheese
- Get 1/4 Cup diced onion
- Use 1 Tbsp minced garlic
- You need 1/4 tsp celery salt
- You need 1 tsp cayenne pepper
- Get to taste salt and pepper
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Stuffed Mushrooms with Crabmeat and Artichokes. Crab and artichoke dip is a popular appetizer. This recipe creates a twist, using the mushrooms as a handy container for the filling, eliminating the need for dipping. View top rated Portobello mushrooms and crabmeat stuffing recipes with ratings and reviews.
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