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The ingredients needed to make Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce:
- Provide For Pasta dough
- You need 1 cup whole wheat flour
- Get 1 tsp oil
- Get Pinch salt
- Provide as needed Water
- You need For Stuffing
- Get 1/2 cup grated cheese
- Use 1/2 cup grated cottage cheese
- Use 1/2 cup grated boiled potatoes
- Take 1 tsp chilli flakes
- Take to taste Salt
- Provide For Red sauce
- Take 2 tomatoes
- You need 1 onion
- Provide 3-4 cloves garlic
- Get 1 small cube of garlic
- You need 1 tbsp soaked apricots
- Provide 2 pieces walnuts
- Use to taste Salt
- Take 1 tsp chilli flakes
- You need For white sauce
- Take 2 onions
- Prepare 1 tbsp cashews soaked
- You need 1 tbsp walnut soaked
- You need 1/2 tbsp almonds soaked and peeled
- Prepare 1/4 tsp white pepper
- Prepare 3-4 garlic cloves
- You need 1 small piece of ginger
- Get 1/4 tsp mixed herbs
- Take to taste Salt
- Use For green sauce
- Use 1 onion
- Use 1 cup chopped spinach
- You need 1 tbsp soaked pistachios
- Prepare 1-2 green chillies
- Take 3-4 garlic cloves
- Provide 1 small piece of ginger
- Provide to taste Salt
- You need Extra ingredients
- Use 7-8 tbsp Oil
- Use Salt
- You need 1/2 tsp Chilli flakes for Garnishing
- You need 1 tsp Chopped cashews for garnishing
- Provide 1 tsp Chopped coriander for Garnishing
- Prepare as needed Carrot shaves for Garnishing
- Prepare 3-4 Onion rings for Garnishing
Instructions to make Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce:
- In a broad bowl add whole wheat flour, oil and salt. Mix well. Add little water at a time and make a smooth dough. Rest it for 10 mins.
- RED SAUCE - In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. Take a nonstick pan. Add 1-2 tbsp oil. When hot add the paste and saute well. When oil separates turn off the gas and put the pan aside.
- WHITE SAUCE - In a mixer jar take all ingredients of white sauce and grind it well to a smooth paste. Heat a kadhai or nonstick pan, add 1-2 tbsp oil and saute the paste. When oil separates and paste thickens turn off the gas and put the pan aside.
- GREEN SAUCE - Take all ingredients of green sauce in mixer jar and grind to a smooth paste. Heat a non stick pan add 1-2 tbsp oil and add paste. Saute it untill thickens and raw smell goes away. Turn off the gas and put the pan aside.
- STUFFING - Take a bowl. Add all ingredients of stuffings and mix well. Do not give much pressure to mix them. Keep the stuffing aside.
- RAVIOLIS - Make medium portions from the dough and roll out medium thin chapatis out of it. Put stuffing in four portions.(Do not add much stuffing. Little will be ok) On the boundary of stuffings apply some water. Overlap this chapati with another chapati. Cut out four square Raviolis from this and give impressions with any object or any fancy cutter.
- . Steam the Raviolis in a steamer or boil in hot boiling water untill cooked. (I have used steamer to cook the Raviolis and applied some oil so that they don't stick with each other)
- Take pans of all sauces. Add 1/2 cup of water in red and white sauce and 1/4 cup water in green sauce and bring them to boil. Add boiled Raviolis in each sauce and toss well. (I could add 4 Raviolis in each sauce with this measurements)
- Assembling - Take a plate and arrange the Raviolis as shown in image or the way you wish. Garnish the portions which chilli flakes, crushed cashews and chopped coriander respectively. Put some onion rings and carrot shaves.
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