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Spicy crab curry
Spicy crab curry

Before you jump to Spicy crab curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to spicy crab curry recipe. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Spicy crab curry:
  1. Take 1 kg crab
  2. Prepare 1 tbs chili powder
  3. Take 1 tsp turmeric powder
  4. Take 1 tbs tamarind paste
  5. You need 1 tbs coriander powder
  6. Provide 1 tbs cumin
  7. Use 1 tbs pepper
  8. Prepare 1 tsp fenugreek
  9. You need 10 garlic cloves
  10. Take 1 finger length ginger
  11. Provide 1/2 cup curry leaves
  12. Prepare 2tbsp finely chopped coriander leaves
  13. You need 200gr tapioca
  14. Get to taste salt
  15. Get 1 tbs fennel seed
  16. Take 1 onion, chopped
  17. Get 2 large tomatoes, chopped
  18. You need 6 tbs gingely oil
  19. You need 1 knob butter
  20. Get 2 green chilis, slit
  21. Prepare 1/2 tsp sugar
Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste. Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I.

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