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Spinach Corn Ravioli in white sauce
Spinach Corn Ravioli in white sauce

Before you jump to Spinach Corn Ravioli in white sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are lots of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to spinach corn ravioli in white sauce recipe. To make spinach corn ravioli in white sauce you need 27 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Spinach Corn Ravioli in white sauce:
  1. Use For Ravioli ingredients
  2. Provide 1/2 bowl multigrain atta
  3. Prepare 1/2 bowl white flour
  4. Get 5 tsp Spinach puree
  5. Get to taste Salt ,
  6. Use 1/2 tsp white pepper powder
  7. Provide 1 1/2 tsp cheddar cheese grated
  8. Provide 2 tsp olive oil
  9. Prepare as required Warm Water accordingly
  10. Prepare For Ravoili filling
  11. Provide 1 1/2 medium onion,
  12. Get 11/2 tsp olive oil
  13. Prepare 2 tbsp corn kernels boiled
  14. You need 11/2 tbsp french beans chopped
  15. Take 2 tbsp peas boiled
  16. Take to taste Salt ,
  17. Prepare 2 garlic cloves big
  18. Get 1/2 tsp Pasta seasoning,Italian
  19. Provide 1 tomato chopped
  20. You need 1/2 tsp white pepper to taste
  21. Use For White Sauce
  22. Take 2 tsp oil
  23. Take 2 tsp white flour
  24. Take to taste Salt
  25. Take 1 Amul cheese slice
  26. Prepare 1/2 tsp white pepper powder
  27. Take 1/2 pasta seasoning
Steps to make Spinach Corn Ravioli in white sauce:
  1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
  2. It is green in colour atta.Cover and keep aside for 10 min.
  3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
  4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
  5. Steps of filling
  6. Final stuffing
  7. Final filling
  8. For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
  9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce.
  10. For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
  11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
  12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
  13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
  14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
  15. Made a Calazone with same filling.

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