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Before you jump to Soft shell blue crab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to soft shell blue crab recipe. You can cook soft shell blue crab using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Soft shell blue crab:
- Provide Soft shell blue crab
- Take 2 eggs (room temp)
- Get 1 cup butter milk
- Use 1 tsp Cajun season
- Get Salt/ pepper
- Provide 2 cups self rising flour
- Provide 1 tbsp Old Bay seasoning
- Take 1 tsp salt
- You need Peanut or vegetable oil
Steps to make Soft shell blue crab:
- Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
- Add flour and remainder of seasoning into paper bag and shake to blend together.
- Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
- Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich
Pity even more the soft-shell blue crab, which has shed its protective shell during the growing months of roughly May through September, so that it can form a Pity, also, the cook, who has to slaughter the soft-shell crab in what feels like the most brutal way possible: by cutting off its face, ripping free its. Fresh Quick Frozen Soft Shell Crabs. In order for a hard crab to grow, it must periodically shed its old shell (molt) in order to grow a larger shell. Following a successful molt, the crab's new shell is extremely soft. After several days in the water, the new shell fully hardens and is about one-third.
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