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Tomato Cream Pasta with Crabmeat
Tomato Cream Pasta with Crabmeat

Before you jump to Tomato Cream Pasta with Crabmeat recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to tomato cream pasta with crabmeat recipe. You can have tomato cream pasta with crabmeat using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Cream Pasta with Crabmeat:
  1. You need 80 grams Pasta (I used linguine)
  2. Provide 40 grams Crabmeat such as spider crab
  3. Prepare 1 tbsp Olive oil
  4. Use 1/2 clove Garlic
  5. Provide 2 tbsp White wine
  6. Prepare 150 grams Tinned whole tomatoes
  7. Get 1 Salt
  8. You need 50 ml Double cream
  9. You need 4 Basil leaves
  10. You need Pasta cooking water
  11. Take 1000 ml Hot water
  12. Take 8 grams Salt
Instructions to make Tomato Cream Pasta with Crabmeat:
  1. Separate the crabmeat into small pieces. Chop the basil leaves into 5 mm dices. Crush 1/2 the garlic with the back of your knife. Boil the water to cook the pasta.
  2. Remove any tough part and skin from the tomatoes and squash roughly.
  3. Pour in the olive oil and garlic into a cold frying pan and place the pan on a low heat. Infuse the oil with garlic.
  4. Once the water has boiled, add the pasta. Stop cooking one minute before the package instructions.
  5. As soon as the garlic turns golden brown, remove it. Add the crabmeat and fry. Add the white wine and increase the heat to high to evaporate the alcohol.
  6. After the alcohol has evaporated, add the tomatoes and salt. Once the sauce has boiled, turn the heat to low and reduce the sauce by 1/2. By cooking the sauce, it rounds out the tartness of the tomatoes.
  7. After the sauce has reduced by 1/2, season lightly with salt. Turn off the heat.
  8. Turn on the heat just 1 minute before the pasta has cooked. Add the double cream and basil leaves. Stir well.
  9. As soon as the pasta is cooked, transfer the pasta to the sauce without draining. Mix together and continue to cook over low heat to coat the pasta with the sauce.
  10. If the sauce has reduced too much, add the pasta cooking liquid. Check the taste and season with salt, if necessary. Transfer onto a serving dish and garnish with basil leaves.

Once the tomato paste gets nice and caramelized, Hickey suggested throwing in a dash of cold chicken stock, which will turn the paste into a pan sauce. Put the A. ingredients in a cold frying pan, and cook the garlic over very low heat to transfer the flavor and fragrance to the oil. Spaghetti and spanner crab meat Crab and pasta are a match made in culinary heaven. There's the sea-salty sweetness of picked crab meat dotted through just-cooked pasta, with some binding agents to pull it together - a garlicky tomato sauce does wonders, as does a bianco-style sauce with lemon, chopped parsley and a touch of starchy pasta water. Tip the kettle of hot water into a large pan, add the pasta and cook following pack instructions.

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