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Black Pepper Sauce Crab
Black Pepper Sauce Crab

Before you jump to Black Pepper Sauce Crab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to black pepper sauce crab recipe. To cook black pepper sauce crab you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Black Pepper Sauce Crab:
  1. Take 800-1000 gr Crab
  2. Prepare 300 ml Neutral Oil
  3. Take Black Pepper Sauce
  4. Use 40 Gram Unsalted Butter
  5. Get 3 tbs finely chopped Garlic
  6. Provide 3 tbs Shallot, finely chopped
  7. Take 4 tbs Roasted Black Pepper
  8. You need 15 Curry Leaf
  9. Get 2 round sliced chili, use any type of chili according to spiciness desired
  10. Prepare 2 Bay Leaf
  11. Take 2 piece Keffir Lime Leaf
  12. Get 4 tbs Sugar
  13. Prepare 2 tbs Teriyaki Sauce
  14. Prepare 2 tbs Soy Sauce
  15. Provide 1 tbs Sweet Soy Sauce
  16. You need 1 tbs Oyster Sauce
  17. Get 100 ml Water
  18. Take Garnish
  19. Provide Leaf Green Onion or Coriander
Instructions to make Black Pepper Sauce Crab:
  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

The dish is seldom prepared at home, but people can easily find it at numerous street stalls and seafood restaurants. Side Dish Meat Molecular Cooking Molecular Gastronomy One Pot Cooking Pickle Plant Based Cooking Salad Sandwich Sauce Side Dish Snacks Sou Soup Soups and Stews Spice Powder Spread Starters Stew Street. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Black peppercorns are spicier which I like for this recipe. Black pepper crab recipe by Tony Tan.

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