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We hope you got benefit from reading it, now let’s go back to imitation crab and potato balls recipe. You can have imitation crab and potato balls using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Imitation Crab and Potato Balls:
- You need 3 Potatoes
- Provide 1 tbsp ● Katakuriko
- You need 1 tsp Sugar (optional)
- Provide 1 slice ● Cheese (easy melting)
- Get 40 grams ● Imitation crab sticks
- Use 1 dash Salt and pepper
- Get 1 Mayonnaise
- Get 1 Butter or margarine
- Use 1 Parsley, powdered cheese
Steps to make Imitation Crab and Potato Balls:
- Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap.
- Finely mince the imitation crab. Roughly dice the cheese.
- Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper.
- Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent.
- Before baking, the balls should look like this.
- Put in the toaster oven to cook until the outside is well browned. (About 7 minutes)
- When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley.
Considering it's got the word "imitation" in it, you really shouldn't be too shocked to find that imitation crab is far from the real thing. Imitation crab is quite common in sushi, frozen breaded fish, and pre-packaged seafood salads. Soon after, it made its way to the United States, where it has been fully embraced ever. The Best Imitation Crab Recipes on Yummly Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
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