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We hope you got insight from reading it, now let’s go back to crab rangoon cheeseball recipe. You can cook crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crab Rangoon Cheeseball:
- Provide 8 oz cream cheese - softened
- Get 2 tbs mayonnaise
- Use 1/2 tsp garlic powder
- Take 2 large green onions - finely chopped
- Use 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
Crab rangoon has its roots in another quintessentially American cuisine. Crab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling. These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again! Hot Crab Cheese Ball, Hot Crab Cheese Sandwich, Crab Cheese Fondue, etc. cheese rangoon using Twin Dragon Asian Won Ton Wrappers.
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