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We hope you got benefit from reading it, now let’s go back to easy imitation crabmeat cream croquettes recipe. To make easy imitation crabmeat cream croquettes you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easy Imitation Crabmeat Cream Croquettes:
- Use 1 medium Onions
- Get 50 grams Margarine
- Prepare 10 grams Lard
- Take 80 grams Flour (cake flour)
- Take 500 ml Milk
- Prepare 1 Salt and pepper
- You need 1 box Imitation crab sticks
- Get 1 Flour (for coating)
- Use 2 Egg (for coating)
- Prepare 1 Panko (for coating)
Instructions to make Easy Imitation Crabmeat Cream Croquettes:
- Sweat the thinly sliced onions in margarine. Make sure you cook over low heat to bring out the sweetness and to prevent burning.
- Turn off the heat. Once the onions have been cooked, add in the flour and mix well.
- Turn down the heat to low again, and mix in the milk.
- After stirring the milk in, season with salt and pepper and cook for 4-5 minutes. Once the mixture becomes creamy, turn off the heat.
- Shred the imitation crab meat and mix in.
- Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour.
- Remove the mixture from the fridge. Shape into appropriate sized pieces. Then coat in flour, then in a beaten egg and panko crushed with your fingertips. Fry both sides at 170°C for 2 minutes.
- Drain on paper towels. Serve on a plate and they are done!
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