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Corn and Crab Soup
Corn and Crab Soup

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We hope you got benefit from reading it, now let’s go back to corn and crab soup recipe. To cook corn and crab soup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Corn and Crab Soup:
  1. Provide 3 sticks butter
  2. Prepare 1 medium onion chopped
  3. Prepare 1 medium bell pepper chopped
  4. Use 2 lbs peeled shrimp
  5. You need 1 lb white crab meat
  6. Take 2 cans creamed corn
  7. Use 4 cans cream of potato soup
  8. Prepare 1 qt half and half
  9. Prepare to taste Creole seasoning
  10. Provide to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

A little seasoning of thin soy sauce, sesame oil and a touch of ginger gives the soup a Love this one Farah, corn and crab is one of my favorite soup. I love how these two blend with each other. Both the soup and crab salad are best if served slightly chilled but not cold. Stand corn on end and remove kernels by running a large. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn.

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