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Before you jump to Pineapple Dome Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to pineapple dome cake recipe. You can cook pineapple dome cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pineapple Dome Cake:
- Get 6-7 pineapple rings
- Use 1/4 mixed fruits chunks (cocktail)
- Use 200 ml whipping cream
- Get 2 tbsp yogurt
- You need 1 tbsp powder sugar
- Provide 1 tea cake
- Provide 8-10 cherries
- Take Cling film
Steps to make Pineapple Dome Cake:
- Assemble all ingredients. Drain pineapple rings and keep aside.
- I baked a tea cake. You can also use store-bought or use a cake mix.
- Pour cream into a large bowl. Use electric beater and beat until stiff peaks form. Add sugar and yogurt, and combine.
- Take a round bowl. Line with cling film. Place pineapple rings against the sides. Fill holes with cherries.
- Cut cake into slices and line on all sides and place in center, until whole bowl is packed. Slather cream evenly all over.
- Add cocktail fruit chunks of your choice. Apply cream all over and cover the bowl.
- Refrigerate for at least 4 hours. Before serving, invert the bowl and remove cling film.
- Enjoy!
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