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Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can have pineapple cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Provide 1 cup malai
- Use 1 cup milk powder
- You need 1 cup sugar
- You need 2 cups maida
- Provide 1 teaspoon baking powder
- Use 1/2 teaspoon baking soda
- You need as required Whipped creme, gel, edible colors
- Get as required Sugar decoratives
Steps to make Pineapple cake:
- Add all dry ingredients in one bowl.
- In a mixer blend take milk powder, malai and sugar blend till smooth.
- Add pineapple essence now add dry ingredients to it mix well.
- Grease mould pour cake mixer and bake for 45 mins on low flame.
- Rest the cake for cooling now decorate with whip cream and gel cool it for 1/2 hour.
A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
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