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Pineapple cake
Pineapple cake

Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pineapple cake:
  1. Take 2 cups sifted all purpose
  2. Provide 1 1/2 tsp baking powder
  3. You need 1/2 tsp baking soda
  4. Provide 1/2 tsp salt
  5. Use 1/2 cup pineapple juice
  6. Prepare 3/4 cup fresh pineapple pieces
  7. Prepare 3 large eggs
  8. You need 1 teaspoon vanilla extract
  9. Get 1/2 cup molten margarine
  10. You need 3/4 cup sugar
Steps to make Pineapple cake:
  1. Preheat oven to 350-degrees F. Lightly grease and flour your cake pan.
  2. Sift together flour, baking powder, baking soda, and salt. Set aside.
  3. In a blender, blend together pineapple juice, pineapple pieces, vanilla extract, butter, sugar and blend them to mix until smooth. pour in your mixing bowl.
  4. Add in half the flour and mix till well combined. stir in the margarine then add in the rest of the flour mixture and mix gently to a heavy paste
  5. Pour in the batter into the baking tin. Bake at 175 degrees C for 30 - 35 minutes, or until toothpick comes out clean.
  6. Let cake cool in its pan on a cooling racks until cooled completely brfore removing from the baking tin.
  7. Enjoy!

Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty. I can say that this recipe is one of my favorite cakes with pineapple. Peel, core and finely chop the pineapple.

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