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Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pineapple Cake:
- You need Caramel:
- Use 1 cup sugar
- Provide Cake mixture:
- Take 2 white eggs
- Provide 1 cup sugar
- Get 1 cup pineapple juice
- You need 2 cups flour
- Prepare 1 tblspn baking powder
- Provide 8 pcs round pineapple slices
Steps to make Pineapple Cake:
- In pan,put sugar bring it to the fire and let it become light brown,or caramel color. Then throw the caramel in removable pan. Set aside.
- In bowl, put first egg white and sugar. Whisk until you get the fluppy white then add pineapple juice,oil,flour and baking powder. And mix it well.
- In the other side,,put the pineapple up the caramel and put the cake mixture.
- Put inside the oven,open down for 20 minutes then open up until the cake become brown.. but its depend on you.
A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
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