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Before you jump to Ravioli Kheer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start out with changing the lights. Do this for the entire house, not only the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to ravioli kheer recipe. To make ravioli kheer you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ravioli Kheer:
- Prepare 1/2 cup maida (plain flour)
- Prepare 1/2 cup rice flour
- Provide 1 tbsp ghee (clarified butter)
- Take pinch cardamom powder
- Use pinch saffron
- You need 1 cup fresh grated coconut
- You need 500 ml evaporated milk
- You need 4 tbsp sugar or to taste
- Provide For garnishing chopped nuts, raisins & saffron
Steps to make Ravioli Kheer:
- In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside.
- Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid.
- Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside.
- In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron.
Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). See more ideas about ravioli recipe, ravioli, recipes. Ravioli With Sauteed Asparagus and Walnuts - Green Valley Kitchen. But sometimes only the real deal will suffice.
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