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Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can have pineapple cake using 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Pineapple Cake:
- You need 1 cup Maida
- Provide 1/2 cup Curd
- Get 1/2 cup Sugar
- You need 1 teaspoon Baking powder
- Get 1/2 tsp Baking Soda
- Get 2 tablespoon Milk powder
- Prepare 1/4 cup Pineapple chopped
- Prepare 1 tsp Pineapple essence
- Use 1/2 cup Pineapple juice
- Prepare 1/2 cup Oil or Butter
- Use 2 drops Yellow food colour
- Take 4-5 tablespoons Pineapple glaze
- Provide 2-3 tablespoons Caramel
Instructions to make Pineapple Cake:
- Seive maida, baking powder and milk powder.
- Mix curd baking soda and sugar and keep aside for 5 minutes.
- Preheat the oven on 150 degree.
- If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
- Now mix dry ingredients in wet in two batch and mix it.
- Now add pineapple juice and make a smooth cake batter.
- Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
- Now for icing
- Add yellow food colour and pineapple essence in Whipped cream.
- Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
- Lastly add pineapple glaze on top of it and give a design by piping caramel.
- Serve decorated.
A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
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