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We hope you got benefit from reading it, now let’s go back to pineapple pound cake recipe. To cook pineapple pound cake you need 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Pineapple Pound Cake:
- Use 3 cup cake flour
- Get 5 eggs
- Use 3 cups sugar
- Prepare 2 tsp vanilla
- Use 2/3 cup pineapple juice
- Use 3 sticks salted butter
Steps to make Pineapple Pound Cake:
- Cook at 350 degrees for 1hr and 25min
Let pineapple pound cake stand for few minutes in pan. Run knife around edges to loosen and remove pineapple cake carefully to a rack. This Pineapple Pound Cake is made with canned crushed pineapple so it can be enjoyed any time of the year. The addition of pecans and the lemon-y icing make it a real winner! A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum & butter glaze.
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