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Pineapple Cake
Pineapple Cake

Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple Cake:
  1. Use 100 gm all-purpose Flour/ Maida
  2. You need 50 gm Sugar
  3. Provide 1 Tsp Baking Powder
  4. Use 1/2 Tsp Baking soda
  5. Get 1/4 Tsp Pineapple Essence
  6. You need 100 gm Chopped Pineapple
  7. Get 50 ml water
  8. Use 50 ml Oil
  9. Use 150 gm Whipping Cream
  10. Take 4-5 Drops Yellow Food Colour
  11. Take 80 ml Sugar Syrup
  12. You need 30 gm Black Fondant (Ready to use)
Steps to make Pineapple Cake:
  1. Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
  2. Then add pineapple essence and Water. - Beat for 5 minutes in clockwise direction. - Add oil then beat for 5 minutes on low speed.
  3. Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes - - Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
  4. Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
  5. Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.

Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty. I can say that this recipe is one of my favorite cakes with pineapple. Peel, core and finely chop the pineapple.

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