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Pineapple tree cake
Pineapple tree cake

Before you jump to Pineapple tree cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to pineapple tree cake recipe. You can cook pineapple tree cake using 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Pineapple tree cake:
  1. You need 1 vanilla sponge cake
  2. Provide 1 cup cream
  3. Use 1 pineapple fresh
  4. Get 1/2 cup sugar
  5. Prepare 100 gm white chocolate
  6. You need as needed Yellow colour
Instructions to make Pineapple tree cake:
  1. First chop pineapple into small cubes and cook with sugar and little water till it is done. Strain sugar syrup and pineapple pieces.
  2. Now cut your sponge in three layers.
  3. Beat cream by adding little pineapple essence till soft peaks.
  4. Now soak first layer of cake by little syrup then spread pineapple pieces onto it and cover it with second layer of cake.
  5. On the second layer repeat the process.
  6. On the toplayer spread little syrup and then cream gently.
  7. Cover cake with cream and keep it in fridge for half an hour till it sets.
  8. In the meanwhile melt white chocolate then with the help of spoon make the shape of leaves on a parchment paper.
  9. When the leaves sets separate it from paper very carefully.
  10. Now attach the chocolate leaves onto the cake and make design like a tree.
  11. On the top decorate it with Whipped cream and pineapple chunks.

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