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Before you jump to Pineapple upside down cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other products. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Pineapple upside down cake:
- You need 2 tbsp butter
- Provide 1/4 cup brown sugar/ powdered sugar
- You need 4 slices pineapple
- Take 9-10 glaze cherry
- Prepare For cake mixture:
- You need 11/2 cup all purpose flour
- Take 1 tsp baking powder
- You need 1/4 tsp baking soda
- Provide 1/2 cup unsalted butter
- Prepare 1 cup powdered sugar
- You need 3/4 cup milk
- Prepare 1 tsp vinegar
- Take 1/2 tsp pineapple essence
Steps to make Pineapple upside down cake:
- In a pan heat butter, add brown sugar and mix it well.
- Cook it on low flame till the sugar melts.
- Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
- To make cake batter, sieve the dry ingredients.
- In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
- Now add dry ingredients in it and mix it.
- Add this batter over the pineapple slices.
- Bake it on 180d. for 30 to 35 minutes in preheated oven.
I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great! This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Vegan pineapple upside down cake from scratch!
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