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Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Pineapple cake:
- Take 320 gms flour
- Get 6.5 gms baking powder
- Provide 2 gms baking soda
- Provide Pinch salt
- You need 120 gms pineapple juice or tin syrup is best
- Take 180 gms tin pineapple crushed
- Get 1 tsp vanilla essence
- Prepare 200 gms sugar
- Get 3 egg yolks
- Prepare 3 egg whites
- Get As required Whiped cream for decoration
- Provide As needed Sugar syrup for cake layering
- You need as required Glazed cherries for decoration
Instructions to make Pineapple cake:
- Preheat oven at 200°c
- Grease a round cake tray
- Sift together flour, baking powder, baking soda and salt. Keep aside
- Now in a bowl whisk together pineapple juce, crushed pineapple and pineaaple essence
- In another bowl cream butter and 3/4cups sugar until fluffy
- Now add egg yolks one at a time, beating after each until the batter smoothes
- Now add all the dry ingredients with juice or syrum/mixture into butter/sugar mixture and make it smooth
- In another bowl beat egg whites until stiff
- Now add remaining sugar and mix well
- Now add beaten egg whites into above batter
- Now add batter into the prepared tin and knock back to counter to spread it evenly
- Now bake it for 20-25minutes at 180°c and check it with toothpick
- After 10 minutes remove the cake from tin and let it cool for 10 minutes. And with the help of sharp knife divide the cake into thin slices and spray the sugar syrup between these slices.
- After that with the help of palate knife spread the whipped cream on cake and with the help of piping bake decorate the cake
- Now place pieces of pineapple and glazed cherries on top of decorated cake to give final presentation.
Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.
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