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Pineapple spong cake (pineapple shape)
Pineapple spong cake (pineapple shape)

Before you jump to Pineapple spong cake (pineapple shape) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pineapple spong cake (pineapple shape) recipe. You can cook pineapple spong cake (pineapple shape) using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pineapple spong cake (pineapple shape):
  1. Prepare 3 cups flour
  2. Use 8 eggs
  3. Provide 1 cup sugar
  4. You need 250 grm butter
  5. Take 1 teaspn baking powder
  6. Provide 1/2 teaspn baking soda
  7. Get 1 teaspn cake softner
  8. Prepare 3 sliced pineapple
  9. Take 1 teaspn pineapple flavour
Steps to make Pineapple spong cake (pineapple shape):
  1. Seperate egg white and egg yolk in different bowl
  2. In a bowl add sugar and butter mixed well until white and creamy
  3. Add egg yolk beat by beat and mixed
  4. Then combine the dry ingrediant and mixed well baking powder, baking soda
  5. Add cake softner and pineapple flavour then keep it aside
  6. Add 1 tble spn sugar and beat the egg white untill white and fluffy
  7. Gently fold in the fluffy egg white and pineapple and mixed together
  8. Transfer the batter to the grease pan and bake
  9. I love pineapple that is why i decided to make the shape
  10. Wow so amazing…😍 enjoy

Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. Pineapples became a critical component of Taiwan's economy during the Japanese era. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

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