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Before you jump to Pineapple cream cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to begin with as any. Of course you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to pineapple cream cake recipe. To make pineapple cream cake you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Pineapple cream cake:
- Prepare 4 eggs
- Get 1 cup all-purpose flour
- Prepare 1 cup caster sugar
- You need 1/2 tsp baking powder
- Take 1 tbsp vanilla essence
- Prepare tin pack Pineapple chunks with juice
- Use For frosting
- Provide Whipped cream
- Use few drops Pink food color
Instructions to make Pineapple cream cake:
- Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
- Add vanilla essence and mix well
- Now add flour and baking powder (sifted together) and fold gently.
- Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
- When cake sponge cool completely
- Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
- Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
- In remaining cream add pink food color and mix well
- Fill the piping bag with pink cream and decorate the whole cake.
- Serve chilled.
It's like summertime on a plate! Plus, it's super easy to make with just a few simple. This recipe is a twist on my Strawberries and Cream Sponge Cake Recipe. In place of the strawberries, I have used pineapple and have made some slight modifications to the syrup used for moistening the. This Pineapple and Cream Filling tastes amazing and is SO easy to make!
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