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Taiwanese-style Pineapple Cake Tarts
Taiwanese-style Pineapple Cake Tarts

Before you jump to Taiwanese-style Pineapple Cake Tarts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Let’s begin with something quite simple, changing the actual light bulbs. Complete this for the entire house, not only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to taiwanese-style pineapple cake tarts recipe. You can cook taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Taiwanese-style Pineapple Cake Tarts:
  1. You need 2 pineapples
  2. Use 1 tbs corn syrup or substitute
  3. Provide 1 tbs honey
  4. You need 1/2 cup brown sugar
  5. Use 1 3/4 cup cake flour
  6. Prepare 1/4 cup confectioner's sugar
  7. Provide 1/4 cup dry milk powder
  8. Get 1 stick (110 g) unsalted melted butter
  9. Use 1/2 tsp salt
  10. Prepare 1 tbs vanilla extract
  11. Provide 1 egg
Steps to make Taiwanese-style Pineapple Cake Tarts:
  1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
  2. Let pineapple paste cool in refridgerator for at least 1 hours.
  3. Preheat the oven to 170 degrees Celsius.
  4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
  5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
  6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
  7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
  8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
  9. Bake at 170 degrees Celsius for 14
  10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
  11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

The Taiwanese pineapple pastry cakes are typically larger than the Singaporean / Malaysian pineapple tarts and are made in square or rectangle shapes with pineapple jam encased inside. Whenever I go to Taiwan or any Taiwanese-style bakeries, my son and I like to buy a couple of these famous and popular pineapple pastry cakes to enjoy. Visitors to Taiwan will likely have enjoyed pineapple cakes 鳳梨酥, which are widely sold and enjoyed throughout the year. Pineapple cakes are typically square or rectangular, with a jammy pineapple filling encased in a tender short crust pastry. 鳳梨酥 Fènglí sū Taiwanese Pineapple Cakes are one of Taiwan's best food souvenirs.

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