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Before you jump to Pineapple upside down cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pineapple upside down cake:
- Take 2 Kg pineapples
- Prepare 500 gm Flour
- Get 250 gm Sugar
- You need 250 gm Margarine
- Prepare 6 Eggs
- Take Baking powder 5tspn
- Take 300 ml Milk
- Provide Vanilla essence 1 tspn
Steps to make Pineapple upside down cake:
- Prepare and slice the pineapples
- Prepare the cake mixture by creaming method
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar
- Spread the creamed mixture on top and bake at 190° until cooked and well browned
The caramel pineapple topping is so good, you'll want to pick every crumb. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture.
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