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Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Before you jump to Brad's Marinated Flank Steak & Ravioli Marinara recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you already have. Fill your pantry shelves with healthy foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to brad's marinated flank steak & ravioli marinara recipe. To cook brad's marinated flank steak & ravioli marinara you only need 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Use For the steak
  2. Get 3-4 lb flank steak
  3. Prepare 3 cloves minced garlic, divided
  4. Prepare 2 tbs olive oil
  5. Use 1/4 cup red wine, I used cabernet
  6. Take Sea salt and white pepper
  7. Use 1/2 tsp rubbed sage
  8. Get 1 tsp red chili flakes
  9. Prepare 2 tbsp balsamic vinegar
  10. Take 1 tsp each, dry thyme, oregano, and parsley
  11. Prepare 3 basil leaves, bruised
  12. You need 8 lg crimini mushrooms, sliced thin
  13. You need 1 medium sweet onion, sliced thin
  14. Use 1 tsp brown sugar
  15. Prepare For the ravioli
  16. Use Proper servings of desired ravioli
  17. Get 2 lg can crushed tomatoes
  18. Use 1 medium can of fire roasted diced tomatoes
  19. You need 2 small shallots, minced
  20. Use 3 cloves minced garlic
  21. Use 1 tbsp butter
  22. Provide 4 Roma tomatoes, cut into 1 " squares
  23. Take 2 beef bouillon cubes
  24. Take 2 chicken bouillon cubes
  25. Prepare 1 tbsp olive oil
  26. Prepare 1 tbsp balsamic vinegar
  27. Use 2 tbsp sugar
  28. Prepare 1 tsp each, dried mustard, salt, pepper
  29. Take 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Get 6 lg fresh basil leaves, chopped
  31. You need 1 1/2 cup red wine
  32. Take 1/2 cup quality parmesan cheese, grated
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

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