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Before you jump to Cherry Frangipane Tarts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living just isn’t that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cherry frangipane tarts recipe. You can have cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Frangipane Tarts:
- Prepare For the pastry:
- Provide 225 g dairy free spread
- Use 150 g icing sugar
- Provide 1 egg
- Take 350 g gluten free plain flour
- Prepare For the filling:
- Take 2 tablespoons raspberry jam
- Provide 100 g dairy free spread
- Prepare 100 g caster sugar
- Provide 2 eggs
- Take 100 g ground almonds
- Use Few drops of almond essence
- You need 125 g cherries
- Get 2 tbsps flaked almonds
- Prepare Icing sugar for dusting
Instructions to make Cherry Frangipane Tarts:
- Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
- Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
- Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
- Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
- Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar
With almond in both the crust and the frangipane filling, it can seem a little boring in flavor. My cherry almond tart is filled with a classic almond filling called frangipane. It's basically ground almonds, flour, and eggs. I use a little bit of almond extract too, just to punch up the flavour a little bit. This cherry frangipane tart is a French-style fruit tart with an almond filling studded with fresh cherries.
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