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Rhubarb oats tart with frangipane
Rhubarb oats tart with frangipane

Before you jump to Rhubarb oats tart with frangipane recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good a place get started on as any. This will go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to rhubarb oats tart with frangipane recipe. You can have rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb oats tart with frangipane:
  1. Take 4-5 sticks rhubarb
  2. Prepare For the oats base
  3. You need 3 cups oats
  4. Provide 1 pinch salt
  5. Use 1/2 cup all purpose flour
  6. Take 1 cup golden caster sugar
  7. You need 220 g butter
  8. Use For the frangipane
  9. Prepare 125 g butter
  10. Get 125 g golden caster sugar
  11. Use 1 egg
  12. Prepare 125 g ground almonds (you can also do half almonds and half coconut)
  13. Provide 1 pinch ground cardamom (optional)
  14. You need 1 teaspoon vanilla extract
Instructions to make Rhubarb oats tart with frangipane:
  1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
  2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
  3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
  4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
  5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

Rhubarb and frangipane tart recipe, Bite - This exquisite tart is best served with vanilla bean icecream or a little whipped cream - Eat Well Spread this frangipane mixture over your baked pastry base with a spatula. Place the rhubarb on top of the frangipane in lines and sprinkle the extra caster. Hello and welcome back to my channel! On my Instagram page I promised you that I'll come quicly with the video recipe for this easy rhubarb. Fill the tart shells with frangipane then, draining the fruit as you go, place it on top.

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