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Before you jump to Sheree's Brie, Cranberry, and Pecan Tartlets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to sheree's brie, cranberry, and pecan tartlets recipe. To cook sheree's brie, cranberry, and pecan tartlets you need 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Sheree's Brie, Cranberry, and Pecan Tartlets:
- You need 1 tube crescent rolls
- Use 4 oz brie cheese
- Prepare 3/4 cup whole berry cranberry sauce
- You need 1/4 cup pecan peices
- Provide equipment…..
- Get 1 USE MINI- MUFFIN TIN
- Use 1 **** wire cooling wrack
Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
Place Brie in the middle of the puff pastry. Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Baked Brie with Cranberry, Pancetta, and Spiced Pecans. These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal.
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