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Before you jump to Pineapple Tart recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good an area get started on as any. This will certainly go further than the kitchen, nevertheless that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to pineapple tart recipe. You can have pineapple tart using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple Tart:
- Get a
- Get 250 g butter
- Use 100 g condensed milk
- Prepare 2 egg yolk
- Take b
- Get 300 g flour
- Take 100 g corn flour
- You need C Egg wash
- Prepare 4 egg yolks
- Take 2 tbsp condensed milk
- Get 2 tbsp corn oil
- Get C Pineapple filling
- Provide Use store bought or homemade
- You need 2 ripe pineapple - grated/blended
- You need 1 cinnamon stick
- Take 1 C sugar (or to taste)
- Take 1 tbsp Lemon juice
Instructions to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
Making the Tart Crust fresh wasn't too hard (but you must refrigerate the Dough overnight to get the best consistency to easily roll it out and to cut it). Pineapple tarts are one of the most popular Chinese New Year delicacies of which almost every household in Singapore considers a must-have during this festive season. Amidst the abundance of pineapples, the pineapple tart was born! The melting pot of cultures in Singapore then gave rise to a tart of Portuguese-influenced soft buttery pastry base, and a. Fragrant, buttery, melt-in-your-mouth pineapple tarts are even more delicious when made with home-made pineapple jam (filling) and the perfect sweet shortcrust pastry dough.
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