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Whosayna’s Chocolate Walnut Tartlets
Whosayna’s Chocolate Walnut Tartlets

Before you jump to Whosayna’s Chocolate Walnut Tartlets recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be smart when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Your house should be filled with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to whosayna’s chocolate walnut tartlets recipe. You can cook whosayna’s chocolate walnut tartlets using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Whosayna’s Chocolate Walnut Tartlets:
  1. Get 2 cups All purpose flour
  2. Provide Salt (pinch)
  3. Get 1 tsp Baking powder
  4. Use 1/2 cup milk
  5. Prepare Butter for binding
  6. Provide Filling:
  7. Provide 1 Cadbury Dairy Milk chocolate
  8. You need 1 and 1/2 cup Walnuts (chopped)
  9. You need 1 tsp Cocoa powder
  10. Use 1 tin Nestle cream
Instructions to make Whosayna’s Chocolate Walnut Tartlets:
  1. Dough: - Mix flour, salt and baking powder then add milk and mix well now add butter little by little till you get soft pliable dough.
  2. Grease tartlets moulds, roll small thick puris and place them on moulds, press them can remove extra dough from top. - When all done bake in oven on 200°C till creamish brown colour. Cool them and do filling.
  3. Filling: - Melt chocolate on double broiler, when it's melting remove from flame add the rest while it's hot. Do filling of tartlets and set them.

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