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Before you jump to Caramalised Tart recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to caramalised tart recipe. You can have caramalised tart using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Caramalised Tart:
- Prepare 50 gms sugar powder
- Get 100 gms maida/refined flour
- Use 25 grams butter
- Get 25 gms vanaspati or ghee
- Get 1-2 tsp Water
- Use Pinch salt
- Get 1 tsp lemon zest
- You need For Filling:
- Get 100 gms sugar
- Provide 40 grams butter
- Use 15 grams ghee
- Provide 1/4 cup condensed milk
- Get As required Dry fruits
- Provide As required Cashew almonds rasins
Instructions to make Caramalised Tart:
- First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough.
- Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown.
- Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well
- Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin.
- Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti.
- Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes
- Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire.
- When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth.
- Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends.
Great when you need an easy, no bake, fuss-free last-minute dessert. Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. This tart is made with a simple biscuit crust. That caramel was made for using as a glue to suction up all the loose crumbs when you inhale your slice!
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