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Butternut Snap Rudolph Chocolate tartlets
Butternut Snap Rudolph Chocolate tartlets

Before you jump to Butternut Snap Rudolph Chocolate tartlets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to butternut snap rudolph chocolate tartlets recipe. To make butternut snap rudolph chocolate tartlets you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Butternut Snap Rudolph Chocolate tartlets:
  1. You need 250 grams packet Arnott's Butternut Snap Cookies
  2. Prepare 65 grams unsulted butter, chopped
  3. Use 1/3 cup cream
  4. Prepare 200 grams milk or dark chocolate, chopped
  5. Provide 10 vanilla marshmallows, halved horizontally
  6. Get 2 tbsp vanilla ready-made frosting
  7. Use 20 jaffas
  8. Use 20 mini vanilla marshmallows, halved crossways
  9. Provide 1 rich choc fudge writing icing
  10. Use 40 mini star pretzels
Steps to make Butternut Snap Rudolph Chocolate tartlets:
  1. preheat oven to 180oC (160 fan forrced). Place 1 biscuit over each hole o a 12-hole, 1 1/2 tablespoon-capacity round based tartlet tin. Bake for 2-3 minutes or until soft. Remove from oven. Using a small ladle or a lime, carfully press softened biscuits into tin to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaning biscuits.
  2. Place butter, cream and chocolate in saucepan over low heat and stir until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20mins or until cool but not set.
  3. Fill biscuit cases with 1 teaspoon of chocolate mixture. Place in fridge until set.
  4. Using picture as a guide, gently press 1 marshmallow 1/2, cut side down into each tartlet. Attach 1 jaffa to each marshmallow with ready-made frosting to form a nose.
  5. Attach 2 mini marshmallow halves to form eyes. Use a drop of writing icing to form pupils. (If unable to find writing icing I have used ready-made frosting with a drop of food colouring!)
  6. Cut pretzels in half to form antler shapes. Place 2 pretzels above eyes. Press to secure.

Using a mini muffin tin, make these quick and simple butternut squash and feta tartlets. Forget pies, these desserts are made easier in your pie maker. Think lemonade scones, chocolate brownies and even a condensed milk French toast! White Christmas Tartlets are an easy to make sweet treat, perfect for Christmas parties. Butternut Snap Cookies are heated and pushed into a patty pan to create cups.

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