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Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to lemon tarts recipe. You can have lemon tarts using 11 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Lemon tarts:
- Use 1 1/2 cups -All purpose flour
- Use 1 pinch- Salt
- Take 1/4 cup -water Cold
- Provide 1/2 cup sugar confectionery
- Provide 8 tbsps Butter
- Take 1/2 tsp Vanilla extract
- Take 1 cup beans / pie weights
- Provide 2 Lemon juice and zest
- Prepare 3/4 cup sugar
- Provide 5 eggs
- You need 1/2 cup heavy cream
Instructions to make Lemon tarts:
- First beat the butter and sugar well.
- Add the vanilla extract, salt and flour and combine well.
- Slowly add little water and combine with hands to get a perfect dough.
- Cover the dough with a plastic wrap and refrigerate for 30 mins.
- On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
- Roll out the dough over the tart pan. Trim edges if needed.
- Now prick small holes on the crust and refrigerate for another 10 mins.
- Preheat oven to 350.
- Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
- Remove the beans and keep the crust pan for cooling.
- For the filling, cream together the eggs and sugar well.
- Add the heavy cream and mix well.
- In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
- Combine the lemon juice and cream well.
- Now pour this filling into the crust pan.
- Bake for 30 mins till the custard is cooked.
- You can cover the crust edge with foil so that it doesn't get burnt.
- Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.
Add the egg mixture to the flour mixture and whisk until it is well combined. Sometimes you want the taste of lemon but not the whole pie. These lemon tarts are the perfect answer. They have a delicious sweet tart lemon filling that everyone will love. Instructions To make the lemon curd:In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine.
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