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Before you jump to Kafir Lime Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to kafir lime tart recipe. You can have kafir lime tart using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Kafir Lime Tart:
- Use Biscuit Base
- Prepare 150 g digestive biscuits
- Prepare 2 tbsp brown sugar
- Use 5-8 tbsp melted butter
- Provide Lime Curd
- Prepare 1 Can condensed milk
- You need 1/2 cup freshly squeezed lime juice
- Use 2 heaped tbsp of lime zest
- Prepare 3-4 egg yolks
Steps to make Kafir Lime Tart:
- Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
- Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
- Bake the base for 15min at 180deg
- Whisk egg yolks till light and fluffy.
- Add in condensed milk slowly, followed by lime juice and zest.
- Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
- Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
- Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
- Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
- Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!
Kaffir lime has pleasant flavor and uniquely tart which it gives to it specific place in the herbal medicine. People use leaves, fruit, rind and oil of the for many different purposes. Kaffir Lime Tree for sale online produces distinctive fruit. Kaffir Limes are dark green with a bumpy rind unlike any other fruit, and are typically used for flavoring Asian dishes. The kaffir lime is a citrus fruit which hails from Laos, Malaysia, Indonesia, and Thailand.
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