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Spring Lemon Ravioli - Asparagus, Zucchini and Peas
Spring Lemon Ravioli - Asparagus, Zucchini and Peas

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Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Your house should be filled with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to spring lemon ravioli - asparagus, zucchini and peas recipe. To cook spring lemon ravioli - asparagus, zucchini and peas you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
  1. Provide Lemon
  2. Get Parmesan cheese
  3. You need Ravioli (400g)
  4. Take Peas (handfuls)
  5. Provide Pile of Asparagus (10)
  6. You need 3 zucchini
  7. Use Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
  1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
  2. Add finely chopped 2 garlic teeth and a handful of peas
  3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
  4. Make the ravioli, have it ready
  5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
  6. Mix a bit. Add the ravioli, add the cheese mix
  7. Mix it all, serve and enjoy

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