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Cheese tarts
Cheese tarts

Before you jump to Cheese tarts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.

Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to cheese tarts recipe. You can cook cheese tarts using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cheese tarts:
  1. Get Ingredients for Cream
  2. Prepare 170 g cream cheese
  3. You need 18 g sugar
  4. Use 15 g unsalted butter
  5. Get 60 g plain yoghurt
  6. Get 1 egg white
  7. You need 1/2 tsp vanilla extract(optional)
  8. Take Ingredients for tart base
  9. Prepare 50 g unsalted butter
  10. Use 12 g sugar
  11. Provide 75 g all-purpose flour
  12. Provide 1 egg
  13. You need 1 egg yolk
Instructions to make Cheese tarts:
  1. Put 170g of cream cheese, 15g of unsalted butter, - 60g of plain yoghurt, and 18g of sugar in a pot.
  2. Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted.
  3. Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor.
  4. Put the pot on the stove reduce the cream sauce.
  5. Pour The cream sauce in a bowl and refrigerate for 2 hrs.
  6. Mix 50g of unsalted butter and 12g or sugar with an electric mixer.
  7. Then mix in 75g of all-purpose flour with a spatula.
  8. Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want.
  9. Mix with a spatula or your hand until it turns into dough.
  10. Refrigerate it for 30 minutes.
  11. Take the dough out and roll it into 6 even balls.
  12. Put the dough balls in the molds and press down to shape a base, don't over knead the dough.
  13. Put the molds in the refrigerater for 30 minutes again.
  14. Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes.
  15. Pour the cream sauce inside the doughs evenly with a spoon.
  16. Use a brush to brush some egg yolks on the cream.
  17. Bake the tarts at 230°c(446°f) for 8-10 minutes.
  18. Your cheese tarts are done!

BAKE Cheese Tart is a popular Asian dessert chain that makes its famed Japanese cheese tarts. What's better than baked cheese tarts fresh from the oven? Cream cheese tarts are very easy to make, and take little time. They are perfect for an after-school snack, or a dessert for after dinner! Note: The cheese custard yield is more than enough to fill the tart pastry.

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