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Fruit tarts
Fruit tarts

Before you jump to Fruit tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to fruit tarts recipe. You can have fruit tarts using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Fruit tarts:
  1. Take 500 g flour
  2. Prepare 250 g butter
  3. Take 36 g sugar
  4. Take 175 ml water
  5. Prepare Pastry cream
  6. Provide Any fruit desired
  7. You need For the glaze:
  8. You need 1/2 cup apricot jam
  9. Take 2 tbsp water
Steps to make Fruit tarts:
  1. Sift flour
  2. Add sugar and butter and mix well using the rub-in method.
  3. Add water gradually and mix well until a soft dough is formed
  4. Chill the dough for 10 mins
  5. Roll out the dough and place in prepared tartlets or tart cases
  6. Using a fork, prick the dough and chill for 10 mins
  7. Bake in a preheated oven 170°C for 15-20 mins
  8. When the crust has cooled. Add the cream in each tarts and decorate with the fruits
  9. Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. - - Strain and discard any pulp. - - Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly.
  10. Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
  11. Chill before serving

Fruit Tart: Fruit tarts are an easy and delicious way to show off fantastic summer produce. This recipe includes a classic frangipane (almond pastry cream) filling that is the perfect complement to almost. Life has settled down to a routine lately since I came back. The bf has been overseas for more than a month, and I am not sure when he is coming back. This fruit tart recipe will show you how to make a beautiful, colorful fruit tart filled with luscious vanilla pastry cream and a clear apricot glaze.

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