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Mango Custard Tartlets
Mango Custard Tartlets

Before you jump to Mango Custard Tartlets recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mango custard tartlets recipe. To cook mango custard tartlets you only need 10 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Mango Custard Tartlets:
  1. Prepare 1.5 cups flour
  2. Use 70 g cold cut unsalted butter
  3. You need 8-10 tbsp cold water
  4. You need 3 tbsp powdered sugar
  5. Provide 1/4 TSP salt
  6. Get 1 cup milk
  7. Use 4 TSP custard powder
  8. Prepare 4 tbsp sweetened mango puree
  9. Use 1/3 cup sugar
  10. You need 1/2 ripe mango chopped
Steps to make Mango Custard Tartlets:
  1. In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly
  2. Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture
  3. Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour
  4. Grease tart moulds and keep it aside
  5. Dust the surface and rolling pin with little flour. Roll the dough gently
  6. Cut the dough little larger than tart moulds
  7. Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes
  8. Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking.
  9. Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray
  10. Bake for 10 minutes. Remove the foil/baking paper
  11. Bake for another 10-15 minutes until golden brown. Allow to cool completely
  12. Mix custard powder in 4 tbsp milk, there should be no lumps
  13. Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes
  14. Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve

Make these Mini Mango Meringue Tartlets! This Ube Custard Tart is a delicious combination of milky custard and creamy purple yam nestled on a buttery graham pie crust. The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. These cups are light, fluffy and served with delicately sliced fresh mangoes. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes.

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