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Burrito Filled Ravioli
Burrito Filled Ravioli

Before you jump to Burrito Filled Ravioli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to burrito filled ravioli recipe. You can cook burrito filled ravioli using 37 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Burrito Filled Ravioli:
  1. Use for pasta dough:
  2. Use 1 cup + 2 tbsp maida
  3. Get 2 eggs
  4. You need As per taste Salt
  5. Provide For stuffing:
  6. Take For rice
  7. Use 1 cup boiled rice
  8. Get 1 onion sliced
  9. Take 1/2 cup mixed bell pepper chopped
  10. Provide 1/4 cup boiled sweet corns
  11. Use 1 tsp chilli flakes
  12. Take 1 tsp garlic finely chopped
  13. Use to taste Salt
  14. Prepare 1 tsp spicy tomato sauce
  15. Provide 2 tsp oil
  16. Get For refried kidney beans:
  17. Take 1/2 cup boiled mashed Rajma
  18. Prepare 2 tomatoes finely chopped
  19. Use 1/4 cup spring onion chopped
  20. Prepare 2 tsp oil
  21. You need to taste Salt
  22. Get 1.5 tsp chilli flakes
  23. Get 2 tsp hot chilli sauce
  24. Prepare as required Water as required
  25. You need 1/2 tsp red chilli powder
  26. Prepare For salsa:
  27. Take 1/2 cup onion and tomato finely chopped
  28. Get 1/2 tsp lemon juice
  29. Prepare to taste Salt
  30. Take 1/2 tsp chilli flakes
  31. Prepare 1 tsp Coriander fnely chopped
  32. You need Extra ingredients:
  33. Prepare 1 cup Grated cheese
  34. Use 1 cup Chopped spring onion
  35. You need 1/2 cup Pasta sauce
  36. Provide 2 tbsp Oil
  37. Get as per taste Salt
Steps to make Burrito Filled Ravioli:
  1. For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used.
  2. For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use.
  3. For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry.
  4. To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to.
  5. Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches.
  6. Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins.
  7. Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked.
  8. Take out all raviolis and place in plate to cool.down.
  9. In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion.

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