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Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Before you jump to Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. To cook pineapple thai rice with jumbo shrimp and chicken you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. You need 2 tbsp cooking oil
  2. Use 30 grams butter
  3. Provide 3 shallots (minced)
  4. You need 3 garlic cloves minced
  5. Take 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Prepare 6 Jumbo Shrimp or prawns (peeled)
  7. Prepare 350 grams cooked basmati or jasmine rice
  8. Get 1 whole pineapple (100 grams aprox of its flesh)
  9. Take 2 tbsp roasted cashew nuts
  10. Use 2 tbsp dried raisins (I prefer golden)
  11. Take 1 cilantro for garnish
  12. You need Marinate sauce for chicken
  13. Use 1 tsp turmeric powder
  14. Take 1 tbsp pineapple juice
  15. Provide 1 tbsp fish sauce
  16. Get 1 tbsp chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

Thai Rice with Black Trumpet Mushrooms and Chicken Recetas del Señor Señor. This stir-fry of pineapple, shrimp, and rice is a great way to bring the island flavors of Thailand to your lunch or dinner. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. The sweetness of the diced pineapple provides a balance to the savory taste of the shrimps and chicken.

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