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Before you jump to Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Get 250 gram minced shrimp
- You need 10-12 tbsp Tapioca, I used about
- You need 7 garlics, smashed and minced
- Get 25 dumpling wrappers
- Get Salt
- Use Pepper
- Get 1 egg
- Provide Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
Steam the dumplings the traditional way with a bamboo steamer and a wok. Bamboo steamers are readily available at Asian markets and kitchen supply stores and come in single and multiple tiers (for cooking different types of foods at once). A wok is a perfect vessel to hold the simmering water while. Berbahan dasar udang dan ayam yang dibungkus dengan menggunakan kulit siomay, merupakan ciri khas dari hidangan ini. Resep siomay ayam udang (chicken and shrimp dumplings recipe).
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