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We hope you got insight from reading it, now let’s go back to seafood and chicken paella recipe. To cook seafood and chicken paella you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Seafood and chicken paella:
- Provide 2 cups rice
- Get 2 pinches saffron
- Provide 10 mussels
- You need one bag frozen seafood mix
- Get 1 chicken thigh
- You need 1 zucchini
- Prepare 1 red paprika
- Provide 1/2 onion
- You need 1/3 stalk celery
- Prepare 1 clove garlic
- Prepare 1 lemon
- Get 1 pack basil
- Get 1 can canned tomatoes
- You need 20 g bouillon broth powder
- Take 600 ml water
- Provide 100 ml white wine
- Get to taste salt and pepper
- Take to taste olive oil
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Learn how to make Seafood-and-Chicken Paella.
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