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Siu Mai (Chinese Dumpling with Chicken and Shrimp)
Siu Mai (Chinese Dumpling with Chicken and Shrimp)

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We hope you got benefit from reading it, now let’s go back to siu mai (chinese dumpling with chicken and shrimp) recipe. To make siu mai (chinese dumpling with chicken and shrimp) you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Provide Skin
  2. Use 60 grams flour
  3. You need 4 eggs
  4. Prepare Seasonings
  5. Use 2 tbsp sugar
  6. Get 2 tbsp light soy sauce
  7. Provide 3 tsp salt
  8. Prepare 1 tsp seame oil
  9. Get 1 dash pepper
  10. You need 1 tbsp oyster sauce
  11. Get Filling
  12. Use 320 grams lean chicken
  13. You need 320 grams shrimp
  14. Take 5 mushrooms; soaked
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Of all the dumplings in Chinese cuisine, shumai are one of the easier ones to make. All you need to do is prep the filling, stuff it into dumpling.

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