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Before you jump to Chicken and Seafood Tom Yum recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart choices when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with wholesome foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to chicken and seafood tom yum recipe. To make chicken and seafood tom yum you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Seafood Tom Yum:
- Prepare 5-6 cups chicken broth
- Use 2 pcs galanga, sliced
- Prepare 2 lemon grass, bashed lightly and cut
- Get 2 pcs tomatoes, cut into quarters
- You need 6-8 pcs kafir leaves
- Take 2 tbsp red curry paste
- Provide 1 tbsp sambal oelek
- Provide 1 chicken breast, chopped into bit-size pieces
- Take 2 cups frozen seafood cocktail
- Prepare 1/2 cup evaporated milk
- Use Button mushroom, sliced
- Provide 3-4 pcs young corn, cut into bite-site pieces
- Provide Juice of 1 lime
- Provide 1-2 tbsp fish sauce to taste
- Prepare Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of.
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