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Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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We hope you got insight from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To cook indonesian fried rice with chicken and shrimp (nasi goreng) you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Prepare 10 cm Japanese leek
  2. Use 100 grams Chicken tenders or whatever chicken meat you prefer
  3. Provide 10 Frozen shrimp (small)
  4. Prepare 1/2 tsp Garlic (minced)
  5. Use 2 Eggs
  6. Provide 240 grams Cooked rice
  7. You need 2 tbsp Olive oil
  8. Provide A
  9. Take 1 tbsp Fish sauce
  10. Get 1/2 tsp Sugar
  11. You need 1/2 tsp Vinegar (preferably rice vinegar)
  12. Get 1/2 tsp Kabosu citrus juice (or lemon juice)
  13. You need 1/2 tsp Olive oil
  14. Get 2 tsp Sakura shrimp (crushed)
  15. Provide 1/2 tsp Garlic (minced)
  16. Get 2 Chili peppers
  17. Prepare 1/4 tsp - (to taste) Green chili pepper paste (optional)
  18. Use 1/2 - (to taste) Red chili pepper (optional)
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

This fried rice dish is a combination of sweet, spicy and salty flavors. I found a bunch of recipes I'd love to try, including Filipino Pancit Bihon (Stir-Fried Rice Noodles), Greek Kota Kokinisti (Stewed Chicken), Indian Palak Paneer (Spinach and. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

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